We propose for you a drawing tour to the collection to discover, with your pencil in your hand, the kinds of food that were eaten more than 300 years ago, and to think about what and how we eat now, discovering what differences and similarities there are and what we can learn from the past. An activity in the museum’s rooms for looking at, drawing and thinking about locally sourced food, the places where we buy it, and how we look after the planet with the food we eat.